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This is my favorite menu when I have a dinner in Padang Restaurant. Yup..Beef Rendang. Originally from Minangkabau but now it is served outside Indonesia as well. Beef Rendang is also famous in Singapore and Malaysia and usually served in traditional festival. But there are differences between Indonesia and Malaysia, In Indonesia Beef Rendang is prefer to enjoy with rice then in Malaysia it's enjoyed with ketupat. (a compressed rice cake). Whether you enjoy it with rice or ketupat, both are still taste fantastic. Let's take alook at the recipe: Beef Rendang Ingredients : 1 1/4 liters Coconut milk from 2 old coconuts 1 Turmeric leaf, torn and knotted 5 Kaffir lime leaves 1 stalk Lemon grass, bruised 1-2 pieces Asam Gelugur 10 Red chilies, finely sliced 1 kg Beef, fat and sinew removed, cut into 3 cm cubes Spices 3 tablespoons Chopped galangal 1/2 tablespoon Chopped turmeric 1/2 tablespoon Chopped ginger 200 g Red chilies 4 Shallots Salt How to Cook: Simmer coco...
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